How do you make puree food for dysphagia?
Additional tips: To moisten pureed foods, try adding: o Gravy, broth, sauces, or cooking liquids to meat, poultry, pasta, rice, and casseroles.
Use ¼ cup broth for each 3oz (90g) cooked meat.
Blend well after adding the liquids if the liquids are not thick enough..
What foods Cannot be pureed?
Puréed dietType of FoodAvoidVegetablesAll others, even well-cooked vegetables that don’t require a lot of chewingFruitsAll others, including mashed banana and canned fruitsStarchesAll othersMeat or Meat SubstitutesAll others, including scrambled, fried, poached, hard-boiled, and soft-boiled eggs6 more rows•Apr 4, 2018
How do you feed a patient with dysphagia?
Remember that dysphagia patients have individual requirements, so all of these guidelines may not apply to every patient.Maintain an upright position (as near 90 degrees as possible) whenever eating or drinking.Take small bites — only 1/2 to 1 teaspoon at a time.Eat slowly. … Avoid talking while eating.More items…
What is the best way to puree food?
How do you puree foods? Any food you can blend into a smooth, pudding-like texture with no lumps will work for this way of eating. Chop up larger pieces of food into smaller pieces, and place them in a blender or food processor. You may need to add liquid such as juice or broth to get the right thickness.